Modified Hot Link

Packaging: 5/6.625# bags = 33.125# cs
Use: 6.375# of seasoning and 0.25# Speed Cure with 10# of water per 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Garlic Powder, and less than 1% Partially Hydrogenated Cottonseed and Soybean Oil added as a processing aid. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red 3, and less than 1% Glycerin to prevent caking.