Thuringer Seasoning & CTP

Packaging: 9/5.88# bags = 52.92# cs
Use: 5.63# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids (35.70%), Spices, Monosodium Glutamate (6.67%), with no more than 2% Soybean Oil added as a processing aid. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.