Jalapeno Beef Stick

Packaging: 12/4.25# bags = 51# cs
Use: 4# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Salt, Dextrose, Onion & Garlic Powder, Jalapeno Pepper, Spices, Monosodium Glutamate (3.50%), Spice Extractives, with not more than 2% Tricalcium Phosphate & Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.