Teriyaki Beef Stick w/o MSG and w/o Sodium Erythorbate

Packaging: 50# box
Use: 8.06# of seasoning to 100# of meat. Add 0.25# of Modern Cure.
Ingredients: Corn Syrup Solids, Salt, Sugar, Soy Sauce, Wheat, Soybeans, Salt), Dextrose, Hydrolyzed Corn Protein, Maltodextrin, Onion Powder, Dehydrated Garlic, Soybean Oil, Spice, not more than 2% Silicon Dioxide added to prevent caking.