Beef Stick Unit #2

Packaging: 5/6.25# bags = 31.25# cs
Use: 6# of seasoning and 0.25# of Speed Cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Paprika, Garlic Powder, Spice Extractive, and less than 1% Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.