Nassau Beef Stick Hot

Packaging: 25/1.85# bags = 46.25# cs
Use: 1.85# of seasoning and 0.0625# Modern Cure per 25# of meat.
Ingredients: Salt, Spices (Including 13.5% Mustard), Corn Syrup Solids, Dextrose, Sugar, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate (0.7%), Spice Extractives (Including Paprika), Not more than 2% Silicon Dioxide and Tricalcium Phosphate added to prevent caking.