Pepper Beef Stick Seasoning

Packaging: 5/8.40# bags = 42# cs
Use: 8# of seasoning and 0.25# modern cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Mustard (12.5%), Monosodium Glutamate, Dextrose, Garlic Powder, Sodium Erythorbate (0.60%), Less than 2% Tricalcium Phosphate added to prevent caking. Cure: Salt Sodium Nitrite (6.22%), Dextrose, Red 3 (0.0017%), and less than 1% Glycerin added to prevent caking.