Snack Stick Unit

Packaging: 5/6.125# bags = 30.625# cs
Use: 5.875# of seasoning and 0.25# of Speed Cure per 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Garlic, Spice Extractive, less than 1% partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.