Corned Beef Seasoning & CTP

Packaging: 8/5.63# bags = 45.04# cs
Use: For a 10% pump dissolve 5# seasoning and 0.63# Modern Cure per 5 gallons of water. Pump and cure 10-14 days at 40-45 degrees F.
Ingredients: Corn Syrup Solids (32.4%), Salt, Mustard (16.2%), Dextrose, Spices, Monosodium Glutamate (3.62%), Garlic Powder, Sodium Erythorbate (0.45%), with not more than 2% Tricalcium Phosphate and Soybean Oil added to prevent caking. 6.62% Protein.