Maple Brown Sugar Venison Bacon

Packaging: 5/1.88# bags = 9.4# cs
Use: 1.75# seasoning & 2oz cure pouch added to 50# of meat & 4# water.
Ingredients: Salt, Natural and Artificial Flavoring (Potato Malto Dextrin, Sunflower oil, Gum Arabic, Natural Flavors (Including Maple and Vanilla Flavor), Yeast Extract, Disodium Inosinate, Disodium Guanylate, Natural Smoke Flavor), Maltodextrin, Nonfat Dry Milk, Brown Sugar, Molasses Granules (Refinery Syrup, Molasses), Hydrolyzed Soy Protein, Monosodium Glutamate, Gelatin, Spice with No More Than 2% Silicon Dioxided & Soybean Oil Added to Prevent Caking. Cure Pack Ingredients: Salt, Sodium Nitrite (6.25%), FD & C Red #40. Sodium Nitrite Level Verified. Contains: Soy & Milk.