Pizza Pepperoni Seasoning & CTP

Packaging: 7/6.75# bags = 47.25# cs
Use: 6.5# seasoning and 0.25# Modern Cure to 100# of meat.
Ingredients: Salt, Dextrose, Paprika, Spices, Mustard (8.70%), Garlic Powder. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.