Complete Summer Sausage

Packaging: 5/4.9375# bags = 24.68# cs
Use: 4.848# of seasoning and 0.12# Speed Cure to 50# of meat.
Ingredients: Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Dextrose, Hydrolyzed Whey Protein, Ascorbic Acid (0.32%), Sodium Citrate (0.16%), with less than 1% Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.