Nassau Summer Sausage w/o Cure (Best Seller)

Packaging: 25# box
Use: 1# of seasoning to 25# of meat.
Ingredients: Salt, Dextrose, Monosodium Glutamate (6.66%), Spices, Garlic Powder, Sodium Erythorbate (1.36%), Flavorings, with not more than 2% Tricalcium Phosphate added to prevent caking.