Summer Sausage Seasoning W/O Pepper

Packaging: 50/1# bags = 50# cs
Use: 0.9375# of seasoning per 25# of meat and 1oz nitrite cure.
Ingredients: Salt, Dextrose, MSG, Spice, Garlic Powder, (1.41%) Sodium Erythorbate, Flavorings, less than 2% Tricalcium Phosphate to prevent caking.