Pepper Beef Stick (Best Seller)

Packaging: 6/8.25# bags = 49.5# cs
Use: 8# of seasoning and 0.25# Modern Cure to 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Mustard, Monosodium Glutamate, Dextrose, Garlic, Sodium Erythorbate (0.60%), not more than 2% Tricalcium Phosphate added to prevent caking. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.