Pepperoni Beef Stick

Packaging: 12/3.88# bags = 46.56# cs
Use: 3.63# of seasoning and 0.25# Modern Cure to 100# of meat.
Ingredients: Salt, Flavorings (Spices and Spice Extractives), Monosodium Glutamate (5.20%), Garlic Powder, Sodium Erythorbate (1.50%), with not more than 2% Tetrasodium Pyrophosphate added to prevent caking (3.45% protein) CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.