Summer Sausage Unit #8059

Packaging: 5/6.0625 bag = 30.31# cs
Use: 5.8125# of seasoning and 0.25# Speed Cure to 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Dextrose, Spices, Mustard Flour, Sodium Erythorbate (0.82%), Garlic Powder, Spice Extractives, and less than 2% Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.