Old World Tradition Meets New World Expertise.
German Pork Sausage
Packaging: 25# box
Use: 8 to 10oz of seasoning per 100# of meat. Add 1.5# Salt.
Ingredients: Spices and Spice Extractives.
Packaging: 25# box
Use: 8 to 10oz of seasoning per 100# of meat. Add 1.5# Salt.
Ingredients: Spices and Spice Extractives.
