Old World Tradition Meets New World Expertise.
Pork Sausage
Packaging: 100/0.50# bags = 50# cs
Use: 0.50# of seasoning per 25# of meat.
Ingredients: Salt, Sugar, MSG, Spice Extractives, and BHA (0.1%) and Citric Acid (0.1%) as antioxidants.
Packaging: 100/0.50# bags = 50# cs
Use: 0.50# of seasoning per 25# of meat.
Ingredients: Salt, Sugar, MSG, Spice Extractives, and BHA (0.1%) and Citric Acid (0.1%) as antioxidants.
