Andouille Sausage Seasoning

Packaging: 5/6.44# bags = 32.2# cs
Use: 6.19# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Salt, Spices (Including Mustard), Dehydrated Onion, Corn Syrup Solids, Sugar, Dehydrated Garlic, Sodium Erythorbate (0.8%), Dehydrated Parsley. Cure: Salt, Sodium Nitrite (6.25%), Propylene Glycel and Sodium Bicarbonate as processing aids, Red #3.