German Sausage Unit #2774

Packaging: 8/3.6875# bags = 29.5# cs
Use: 3.4375# of seasoning and 0.25# Speed Cure per 100# of meat.
Ingredients: Salt, Dextrose, Sugar, Spices, Monosodium Glutamate, Garlic Powder, and Spice Extractives with less than 1% Partially Hydrogenated Cottonseed and Soybean Oil added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red 3, and less than 1% Glycerin to prevent caking.