Beef Stick Seasoning (Slim Jim)

Packaging: 7/6.5# bags = 45.5# cs
Use: 6.25# of seasoning and 0.25# Modern Cure per 100# of meat.
Ingredients: Corn Syrup Solids (35.3%), Salt, Dextrose, Spices, with not more than 2% Tricalcium Phosphate and Soybean Oil added to prevent caking (0.47% protein). CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.