Beef Stick Unit w/o MSG

Packaging: 5/5.56# bags = 27.8# cs
Use: 5.31# of seasoning and 0.25# Speed Cure to 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Garlic Powder, Soybean Oil, not more than 2% Silicon Dioxide added to prevent caking. CURE: Salt, Sodium Nitrite (6.22%), Dextrose, Red #3, and less than 1% Glycerin to prevent caking.