Pepper Beef Stick w/o MSG

Packaging: 6/7.55# bags = 45.3# cs
Use: 7.30# of seasoning and 0.25# Modern Cure to 100# of meat.
Ingredients: Salt, Corn Syrup Solids (27.40%), Spices, Mustard (13.70%), Dextrose, Garlic Powder, Sodium Erythorbate (0.66%), not more than 2% Tricalcium Phosphate added to prevent caking. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.