Frontier Summer Sausage

Packaging: 5/5.88# bags = 29.4# cs
Use: 5.63# of seasoning and 0.25# Modern Cure to 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Mustard, not more than 1% Soybean Oil added as a processing aid. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.