Summer Sausage Seasoning (Best Seller)

Packaging: 7/6.13# bags = 42.91# cs
Use: 5.88# of seasoning and 0.25# of Modern Cure to 100# of meat.
Ingredients: Salt, Corn Syrup Solids, Dextrose, Spices, Spice Extractives, Garlic Powder, with not more than 2% Tricalcium Phosphate added to prevent caking. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.