North Country Smoked Sausage w/o MSG & CTP

Packaging: 10/3.28# bags = 32.8# cs
Use: 3.03# of seasoning and 0.25# Modern Cure per 100# of meat. Add up to 20# of water.
Ingredients: Salt, Dextrose, Spice, Mustard, Garlic Powder, Tricalcium Phosphate added to prevent caking. CURE: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as processing aids, Red #3.